oatmeal blueberry muffins

 Today mom and I made blueberry muffins. I did most of it all by myself! 

First I preheated the oven to 425 degrees F, then I got to work mixing all the ingredients.

 I made sure that I followed the recipe! 

But we were out of milk, so we used water instead and hoped that it would work!

 One of the best parts of baking is when I get to crack the eggs from our very own chickens.

 Next, pour in the blueberries.

Mix it well!

Bake them for 25 minutes....

and enjoy! 

Oatmeal Blueberry Muffins

Ingredients:

1 1/4 cup quick oats

1 cup all-purpose flour

1/3 cup white sugar

1 TB baking powder

1/2 t salt

1 cup of milk {or water!}

1 egg

1/4 cup vegetable oil

1 cup blueberries 

makes 12